Lot n° 302

°° ENSEMBLE DE 12 OUVRAGES ANGLAIS DE RECETTES AMÉRICAINES. Avec envoi à Michel Bourdin. - WALDNER (George K.) & MITTERHAUSER (Klaus). The Professional Chef's book of buffets. Chicago, Institutions Magazine, [s.d.]. Couverture. Éditeur en...

Estimation : 100 / 200
Adjudication : Invendu
Description
percaline crème et titre bleu. 232 pp. Envoi : " To M. BOURDIN FROM ELON ELIASSON 1973 ".
- WHEATMAN (John). Meditations on design, reinventing your home with style and simplicity. Photographies de David Wakely. Berkely, California, Conari Press, 2 000. 128 pp. Couverture cartonnée grise ½ percaline crème et jaquette. Envoi : " MICHEL BOURDIN, thank you for twenty [?] years of feasting. May & I. Love you. John Wheatman. 2 000 ".
- EVELY (Mary). The Vintners Table cookbook. Recipes from a Winery Chef. Nashville, Simi Winery, 1998. Couverture cartonnée bleu avec jaquette. 176 pp. Signé. Envoi : " To M. Bourdin. I am so proud to met you today. Sympathie. Marion ? Raid. 9-9-98 ".
- WECHSBERG (Joseph). Dining at the Pavillon. Illustations de Isadore Seltzer. Boston, Toronto, Little, Brown and Company, 1962. 228 pp. Couverture. cartonnée ½ percaline noire et jaquette (salissures). Envoi : " To Michel Bourdin, a good friend + professional Chef. Joseph Wechsberg. 1993. "
- BROWN (Ellen). Nantucket Cuisine Cookbook. Illustrations by Rose Gonnella. Nantucket, Faraway Publishing Group, 2002. 240 pp. Vol oblong broche Couverture. éditeur. Envoi : " For Mireille & Michel with appreciation of your beautiful art of France. 22.12.02, Ellen Brown. "
- BROWN (Dale). American Cooking. Nederland, Time-Life International, s.d. Couverture rigide éditeur avec jaquette. 208pp. Envoi : " To my Chef, Michel Bourdin, May I say thank you for the teaching, the inspiration and the time you have given me at the Connaught. I feel lucky and fortunate to have had the benefit of your knowledge and to pay honestly that thru your inspiration. I now have that courage, strength, and most of all love for the cuisine necessary to be true to our profession as chefs. Thank you again for everything and hopes of a long friendship. Sincerely, Larry P. Forgione ".
- PUCK'S (Wolfgang). Modern french cooking for the american kitchen. Recipes from the Cuisine of ma maison. Boston, Houghton Mifflin, 1981. Couverture rigide en toile jaune avec jaquette. 286pp. Envoi : " To Michel. Tasty regards. Wolfgang Puck's. 1981. I need a recipe for christmas pudding. Thanks ".
On joint une carte de Michel Bourdin souhaitant la bonne année à Wolfgang Puck's.
- DOWELL (Philip) & BAILEY (Adrian). Cook's ingredients. Photographies de Philip Dowell. New York, William Morrow and Company, Inc., 1980. 304 pp. Couverture. cartonnée toile marron et jaquette. Envoi : " TO MICHEL WITH FRIENDSHIP AND AS MEMORY OF YOUR VISIT. MAY 27 1997. " Petites déchirures et pliures à la jaquette.
- FORGIONE (Larry). An American Place. Celebrating the flavors of America. New York, William Morrow and Compagny, 1996. Couverture rigide cartonnée avec jaquette. 294pp. Envoi : " The Connaught's Century 1997. 18-09-97. For Chef Michel Bourdin, Thank you for your generosity of spirit and knowledge, but perhaps most for your friendship. As you have often said, we in the profession and importantly The Connaught, are all members of a family. I absolutely agree. Continued success from one of your " culinary children ". with much respect. Larry Forgione ".
- GRAHAM (Éric) with DIDCOCK (Nigel) and COOPER (Heather). Field To Table. Lifestyle, education, greatfood. Baltimore, Cooper Graham Book, 2001. Couverture souple éditeur. 384pp. Envoi : " Michel, Mireille, Souvenir du Canada, best Wishes. Nigel ". Signé par DIDCOK Nigel.
- ARCHBOLD (Rick) and MCCAULEY (Dana). Last Dinner on the Titanic. Menus and Recipes from the Great Liner. Toronto, Madison Press Books, 1997. Couverture rigide en toile verte avec jaquette. 144pp. Envoi : " Avec mes remerciements de votre visite. Lavinia Geneve ".
- RITZ (Marie-Louise). César Ritz. Host to the world. New York, J. B. Lippincott Compagny, 1938. Couverture toile rouge. 362 pp.
Provenance : Collection Michel Bourdin, Chef du Connaught à Londres.
Soit 12 volumes.
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