Lot n° 1063

Two manuscripts with German cookery recipes, [18th-20th c.]. 1. German manuscript on paper, [18th-19th c.], c. 20,5 x 17,5 cm, [44] ff., old half leather (worn, loosening), decorative paper covers. Contents: 140 numbered + some 60 unnumbered...

Estimation : 120 / 180
Adjudication : 200 €
Description
recipes, i.a. "Kalbfleisch", "Obstkuchen", "Bisquit", "Boeuf à la mode" (106), "Schokoladen Créme" (138). - 2. German manuscript on paper, [20th c.], c. 13 x 18 cm, [15 + 21 blank] ff., written in pencil, some additions loosely inserted. Old decorative boards (rubbed), decorative endpapers. In good condition.
Joined : “Recettes pour la fabrication de savons, laques, couleurs etc.”, [France?, 18th c.]. French manuscript on paper, c. 18,5 x 15 cm, [72] ff., old half leather (worn). In good condition (edges frayed).  – S[terbeeck], F[ranciscus] v[an] – Den Nederlandschen verstandigen hovenier, over de XII. maenden van het jaar, [9th ed.] [and] Medecyn-winkel [and] Den neerstigen bieën-houder. Ghent, Ph. Gimblet, [c. 1775]. 3 works in 1 vol., 4to, mod. calf “à l’antique’ (tanned), [12]-137-[1]-26 pp., working copy (browning, 1st &nd last ff. strengthened with sellotape). 7 woodcuts.(4 vols)
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